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Chicken with Wild Mushrooms, Tomatoes, and Capers over Creamy Garlic Grits |
Fall/2010/#1 |
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Pan Roasted Maple Dijon Chicken with Butternut Squash and Brussels Sprouts |
Fall/2010/#2 |
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Roasted Chicken, Celery Root, Apples and Chestnuts with Apple Cider Pan Gravy |
Fall/2010/#3 |
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Sauerbraten Chicken Wings |
Fall/2010/#4 |
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Stir Fried Chicken with Mandarin Oranges and Broccoli |
Fall/2010/#5 |
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Sweet and Spicy Tomato and Pepper Chicken Stew |
Fall/2010/#6 |
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